![]() ![]() Storage: Leftover pork chops will keep in the refrigerator for up to 3 days and can be frozen for up to 2 months. ![]() To keep this pork chop recipe Dairy-Free, simply omit the butter and replace it with additional olive oil.Instead layer the pork chops, chopped onions, sliced mushrooms, beef stock, and seasonings in the inner pot and cook for 6 minutes on high pressure instead of 5 minutes. Searing Optional: While searing the pork chops and sauteeing the mushrooms and onions does add flavor to the recipe, feel free to skip these steps to save time.Using Bone-In Pork Chops: You can use bone-in pork chops but I would suggest increasing the cooking time by 1 minute.Using Instant Pot Frozen Pork Chops: You can prepare this recipe using frozen pork, chops but you MUST skip the step of searing the pork chops and increase the cooking time from 5 minutes to 10 minutes on high pressure.Allow to sit for a couple of minutes to heat up the added bbq sauce.At this time decide whether or not you want to add the remaining 1/2 cup of bbq sauce.Remove the lid and stir the contents well.Once the Instant Pot is done cooking, allow it to do a Natural Release for 5 minutes before turning the steam release handle to the venting position.Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 4 minutes.Sprinkle in the spices but do not stir.Add 1 cup of the bbq sauce and do not stir.Push the rice grains down into the liquid gently. Deglaze the Instant Pot well scraping any bits from the bottom. When the Pot turns off add the water to the Pot.Add the oil to the Instant Pot and turn to the Saute Normal function for 4 minutes.Cube the pork chops into bite size pieces.How to Make Instant Pot BBQ Pork and Rice: Ingredients You’ll Need to Make this Instant Pot BBQ Pork and Rice: PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE Instant Pot BBQ Pork and Rice is an easy week night meal when everyone has places to be.Įnjoy every mouthful of this dish before racing off to your next activity! Then I scooped out individual servings for everyone to enjoy. Next I let everything sit for a couple of minutes. You can decide whether or not this step is necessary based on your personal preference after you see it cooked. Once the Instant Pot was done cooking, I allowed it to do a Natural Release for 5 minutes before turning the steam release handle to the venting position.Īfter stirring the contents of the Pot I stirred in a bit more bbq sauce. Then I place the lid on the Instant Pot, turned the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 4 minutes. I used a large wooden spoon to gently push the rice into the liquid in the Pot.Īfter the rice was submerged I dumped in some gluten free bbq sauce (choose your favourite), some garlic powder, salt and pepper. This is a very important step that involves scraping any food bits off the bottom of the Pot so you avoid the Burn message when the Pot is coming to pressure.Īfter deglazing the Pot I sprinkled in some long grain white rice. When the Pot turned off I poured in two cups of water and used it to deglaze the Pot. Then I put some olive oil in the Instant Pot, turned the Pot to the Saute Normal function for 4 minutes and dumped in the cut up pork and sliced onion. To begin making Instant Pot BBQ Pork and Rice I cut 4 loin chops into bite size pieces. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.īe sure to read through the entire post so that you don’t miss out on any important tips and tricks! Instant Pot BBQ Pork and Rice serves 4 people.Įvery mouthful is loaded with the taste of pulled pork flavour. Just add your favourite salad or vegetables to complement this dish. This quick pressure cooker recipe would be great choice for a busy week night meal.įrom prep to finished product you will have a delicious meal to serve in under 40 minutes. Instant Pot BBQ Pork and Rice is an easy one pot meal loaded with pulled pork flavour. ![]()
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